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Chocolate Chip Vegan Muffins


  • Author: Food with Feeling
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Diet: Vegan

Description

ONE BOWL easy and delicious VEGAN muffins!


Scale

Ingredients

  • 1 cup of flour (I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 11 substitute)
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • pinch of salt
  • 1/2 teaspoon of cinnamon
  • 1/4 cup of maple syrup
  • 1/2 cup of almond milk
  • 3 tablespoons of nut butter- I used peanut butter this time but have also made these with almond butter
  • 1 teaspoon of vanilla extract
  • 1 medium banana, mashed
  • 1/2 cup of non dairy chocolate chips- I used mini chocolate chips*

Instructions

  1. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin.
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
  3. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
  4. Gently stir in the chocolate chips.
  5. Evenly spoon the mixture into the 6 muffin cups.
  6. Top with a few more chocolate chips if desired.
  7. Bake in oven for 20-25 minutes or until golden brown.
  8. Let cool slightly and ENJOY!!

Notes

*you can make these gluten free by using oat flour OR a gluten free 1-1 flour but I have not tried these with almond or coconut flour

*the chocolate chips can be swapped for an even amount of something else such as fruit, nuts, etc. Get creative and have fun!

  • Category: Breakfast
  • Method: baking
  • Cuisine: american

Keywords: vegan muffins