Chocolate Chip Vegan Muffins
ONE BOWL easy and delicious VEGAN muffins!
Servings: 6
Calories: 259kcal
Ingredients
- 1 cup flour I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1-1 substitute
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- pinch salt
- ½ teaspoon cinnamon
- ¼ cup maple syrup
- ½ cup almond milk
- 3 tablespoons nut butter I used peanut butter this time but have also made these with almond butter
- 1 teaspoon vanilla extract
- 1 medium banana mashed
- ½ cup of non dairy chocolate chips- I used mini chocolate chips*
Instructions
- Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
- Gently stir in the chocolate chips.
- Evenly spoon the mixture into the 6 muffin cups.
- Top with a few more chocolate chips if desired.
- Bake in oven for 20-25 minutes or until golden brown.
- Let cool slightly and ENJOY!!
Video
Notes
*you can make these gluten free by using oat flour OR a gluten free 1-1 flour but I have not tried these with almond or coconut flour
*the chocolate chips can be swapped for an even amount of something else such as fruit, nuts, etc. Get creative and have fun!
Nutrition
Calories: 259kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 191mg | Potassium: 227mg | Fiber: 2g | Sugar: 20g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 1mg
