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Vegan Protein Pancakes

  • Author: Brita Britnell
  • Total Time: 25 minutes
  • Yield: 2 servings 1x


These Vegan Protein Pancakes are easy to make and the prefect vegan breakfast for any day!


  • 1 banana
  • 1 cup of rolled oats
  • 2 tablespoons of flaxseed meal
  • 1 teaspoons of baking powder
  • sprinkle of cinnamon
  • pinch of salt
  • ΒΌ cup of protein powder
  • 1 cup +2 tablespoons milk or water


  1. Add all of the ingredients to a blender and blend until very few lumps remain.
  2. Heat a skillet or griddle over medium heat and spray with cooking spray. Once hot, scoop the batter onto the griddle. I used about 1/2 cup per pancake but you can do more or less depending on the size that you want your pancakes.
  3. Cook the pancakes until the begin to bubble and a spatula is easy slid underneath; this take about 5 minutes. Flip and cook for an additional 5 minutes. Repeat until all of the batter is gone.
  4. Enjoy right away with your favorite toppings!
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: breakfast
  • Method: cooking
  • Cuisine: american

Keywords: vegan breakfast, protein pancakes, healthy breakfast