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Vegan Ranch Dressing

  • Author: Brita Britnell
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1/4 cup of dip 1x


Vegan Ranch recipe- this simple to make vegan salad dressing is great to have on hand as a veggie dip, for salads, or to put on whatever you love ranch on.


  • 1 cup plain dairy free yogurt OR vegan sour cream (I actually use a mix of those 2 and love the combo!)
  • ¾ teaspoon of dried dill
  • ½ teaspoon of dried parsley
  • ½ teaspoon of dried chives
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of onion powder
  • 1 tablespoon of lemon juice
  • 1 teaspoon of apple cider vinegar
  • 12 tsp water depending on thickness you want it. I like mine a little thinner for salads and thicker as a dip
  • ¼ teaspoon each of salt and pepper


  1. Whisk together all of the ingredients in a medium bowl until full combined. Adjust salt to taste and ENJOY!
  2. Store leftovers in the fridge for up to a week (check the yogurt container for expiration date)


*if you’re unable to find PLAIN dairy free yogurt (I noticed that not all stores have a plain version) you can use vegan mayo in it’s place but I would potentially lower the extra salt that you add in.

**if not vegan, greek yogurt also works well

  • Category: Salad Dressing
  • Method: Whisking
  • Cuisine: American

Keywords: vegan salad dressing, healthy dressing, dip recipe