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Vegan Tartar Sauce

  • Author: Brita Britnell
  • Total Time: 5 minutes
  • Yield: 1 cup 1x


Easy and delicious homemade tartar sauce!


  • 1 cup of vegan mayo
  • 1/2 cup of dill relish (you can also you finely diced dill pickles if desired), gently squeezed of excess liquid
  • 1 tablespoon of lemon juice
  • 1 tablespoon of dill, fresh or dried
  • 1 teaspoon of maple syrup
  • 2 tablespoons of finely diced onion
  • freshly cracked black pepper to taste


  1. In a small bowl, combine all of the ingredients and mix to combine. ENJOY!
  2. Store leftovers in the fridge for up to a week.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: Whisking
  • Cuisine: American

Keywords: tartar, sauce, vegan sauce, vegan dips