Name: Vegan Tartar Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup of vegan mayo; 1/2 cup of dill relish (you can also you finely diced dill pickles if desired), gently squeezed of excess liquid; 1 tablespoon of lemon juice; 1 tablespoon of dill, fresh or dried; 1 teaspoon of maple syrup; 2 tablespoons of finely diced onion; freshly cracked black pepper to taste

Description

Easy and delicious homemade tartar sauce!

Ingredients

Scale

1 cup of vegan mayo
1/2 cup of dill relish (you can also you finely diced dill pickles if desired), gently squeezed of excess liquid
1 tablespoon of lemon juice
1 tablespoon of dill, fresh or dried
1 teaspoon of maple syrup
2 tablespoons of finely diced onion
freshly cracked black pepper to taste

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Instructions

In a small bowl, combine all of the ingredients and mix to combine. ENJOY!
Store leftovers in the fridge for up to a week.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: Whisking
Cuisine: American

Keywords: tartar, sauce, vegan sauce, vegan dips