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Vegan Zucchini Bread

  • Author: Brita Britnell
  • Total Time: 55 minutes
  • Yield: 1 loaf- 8 slices 1x


This vegan zucchini bread is simple to make and PERFECT for summer time baking!


  • 1 ½ cups of all purpose flour
  • ½ cup of white sugar
  • ½ cup of light brown sugar, packed
  • ½ teaspoon of baking soda
  • ½ teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • ½ teaspoon of nutmeg
  • 1 cup of apple sauce
  • ½  cup of coconut oil melted, canola or vegetable also works well
  • 1 ½ teaspoons of vanilla
  • 1 heaping cup of grated zucchini*


  1. Pre-heat the oven to 325 degrees F and grease an 8×4 loaf pan.
  2. Place your zucchini in a kitchen towel or paper towels and ring out as much of the moisture as you can. Set aside.
  3. In a large bowl, soft together the flour, sugars, baking soda, baking powder, cinnamon, and nutmeg.
  4. In a different bowl, whisk together the apple sauce, coconut oil, and vanilla.
  5. Pour the wet ingredients into the dry and stir until just combined. Fold in the grated zucchini.
  6. Pour the mixture into the loaf pan and bake for 45-55 minutes.
  7. Let cool slightly and ENJOY!


*you want to measure the zucchini BEFORE you squeeze out the moisture. It should be lightly packed into the measuring cup for an accurate measurement

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: vegan, zucchini bread