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Watermelon White Wine Slushie


  • Author: Food with Feeling
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 large servings 1x

Description

These white wine slushies are simple to make and so refreshing!


Ingredients

Scale

For a whole pitcher:

  • 1 bottle of whitewine (750ml), any kind will work!
  • 6 cups of cubed Watermelon, frozen (add extra ice if watermelon is not frozen)
  • 23 cups of Ice, start with 2 and add in more if you want it thicker
  • 2 tablespoons of Agave nectar, plus more if you want it sweeter (maple syrup or honey also work)

For a single serving:

  • 3/4 cup of white wine, any kind will work!
  • 1 1/2 cups of cubed Watermelon, frozen (add extra ice if watermelon is not frozen)
  • 1/22/3 cups of Ice, start with 1/2 cup and add in more if you want it thicker
  • 2 teaspoons of Agave nectar, plus more if you want it sweeter (maple syrup or honey also work)

Instructions

  1. Add the wine, watermelon, and ice to a high speed blender and blend until smooth. Add in additional ice if you want the slushie thicker.
  2. Taste and add in the sweetener as you see fit. I ended up adding 2 tablespoons of the agave but add in more or less depending on your preference.
  3. Enjoy the heck out of it!
  4. Leftovers?  Freeze the leftovers in an ice cube tray to re-blend (with a bit of water or additional wine) at a later time.

Notes

You can swap the watermelon for other frozen fruit as desired!

  • Category: cocktail
  • Method: blender
  • Cuisine: American

Keywords: cocktail, white wine, slushie