Easy Baked brie

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Bread Bowl Baked Brie

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Start by cutting a large hole in a round loaf of bread

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Remove enough bread so that the cheese round fits in

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Slice the excess bread into bite sized pieces

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Cut slits around the edges of the loaf making sure not to cut all the way through to the bottom

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Place the cheese into the bread and score the top

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Top with garlic, honey, and cranberry sauce

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Place on baking sheet and bake at 350 for 20 minutes

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Serve with toasted bread, apples, and pear slices!

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Serve and enjoy!

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