Baked Tortilla Chips
Why you'll LOVE IT:
These simple and delicious baked tortilla chips are a great way to have fresh, restaurant style chips at home!
Cut the tortillas into 6 or 8 even triangles
Place the chips on the baking tray. Spray each side of the tortilla triangles with cooking spray.
Sprinkle one side with the salt and any other seasoning.
Bake for 8 minutes and then flip all of the chips over. Bake for 8-10 more minutes or until the tops of the chips are *just* beginning to brown.
Let cool and ENJOY! Store leftovers in an air tight container on the counter.
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Make this recipe and tag me on social media @foodwithfeeling!