– ½ cup (1 stick) vegan butter, room temperature – ½ cup granulated sugar – 3 tablespoons almond milk (or any milk alternative) – 1 teaspoon of peppermint extract – 2 cups all purpose flour – 2 tablespoons cornstarch – ½ teaspoon baking powder – ¼ tsp salt – Gel food coloring – Additional ½ cup of granulated sugar for topping