Candy cane cookies

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Candy Cane Cookies

Yield

15 Cookies

Type

Vegan Baking

Time

1.2 hour

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Prep Time: 1 hour

– ½ cup (1 stick) vegan butter, room temperature – ½ cup granulated sugar – 3 tablespoons almond milk (or any milk alternative) – 1 teaspoon of peppermint extract – 2 cups all purpose flour – 2 tablespoons cornstarch – ½ teaspoon baking powder – ¼ tsp salt – Gel food coloring – Additional ½ cup of granulated sugar for topping

Cook Time: 10 Min

Ingredients

White Scribbled Underline

Dry Ingredients

1

In a medium bowl, combine the dry ingredients and set aside

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Cream

2

Cream together butter and sugar and then add in extracts and milk

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Dry

3

Add in dry ingredients and mix to combine

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DOugh

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4

Color half of dough. Roll out strips of each colored dough

twist

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5

Pinch the ends together and then twist the 2 together

bake

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6

Twist dough into a candy cane shape and place on baking tray to bake for 10 mins

topping

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7

Once cooled, coat cookies with cooking oil and coat with sugar

Enjoy!

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8

Serve and enjoy!! Store in an airtight container