FUN & FESTIVE
Candy Cane Cookies
Cream together butter and sugar then add extract and milk
Whisk together flour, cornstarch & salt
Combine the wet and dry ingredients. Add food coloring to half the dough
One tablespoon of dough at a time, roll it into 7" long strips
Twist a red and white dough strip together to form a candy cane shape.
Place on a bake sheet and bake for 10 minutes
Lightly spray with cooking oil and sprinkle sugar on top
Enjoy! Store leftovers in an airtight container.