EASY CHERRY CRISP

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Why you'll LOVE IT:

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Toss the cherries with the maple syrup, lemon juice, cornstarch, vanilla, and almond extract.

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Pour the cherry mixture and all of it’s juices into your prepared baking dish.

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Combine the rolled oats, flour, brown sugar, butter, salt, and cinnamon.

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Sprinkle the topping evenly over the cherries in the baking dish. Bake for 30 minutes.

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Serve immediately and ENJOY! Delicious with ice cream or yogurt.

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