Chicken Saltimbocca

Why you'll LOVE IT:

It's a classic dish made with chicken instead of veal and it's surprisingly EASY to make. A fancy dish that easy to make!

Sprinkle 4 cutlets with salt and pepper. Plus freshly minced sage on top of each and then top with a slice of prosciutto

1

Prep the chicken

Place a sage leaf on top and use a toothpick to hold the prosciutto and sage onto the chicken.

2

Add more sage

Cook the chicken, prosciutto side down, for 3-4 minutes, flip, and continue to cook until the chicken is cooked through. Set aside.

3

Cook the chicken

In the same pan, saute shallot for a few minutes and then stir in a little flour before deglazing the pan.

4

Make the sauce

Add in broth and white wine to deglaze and scrape up all of the flavorful bits from the pan.

5

Make the sauce

Add in lemon juice, parsley, and butter. Bring to a simmer and let reduce for a few minutes before adding the chicken back in. SO GOOD!

6

Make the sauce

Such a simple but classic Italian dish that I'm sure everyone will LOVE!

7

ENJOY!

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