Vegan Chickpea Pot Pie

Why you'll LOVE IT:

This Chickpea Pot pie is like classic  chicken pot pie but with chickpeas instead of chicken. It's vegan and delicious!

Melt the butter, add in the onion and celery and saute for 5 minutes until softened.


Mix in flour, salt and pepper and stir until the flour is fully combined. Stir in milk and broth


Stir in chickpeas and veggies then add mixture to your pie 


Crimp on the top crust and bake for 40 minutes


Let cool slightly and then dig in! Comforting and delicious!


Swipe up for the recipe!

Make this recipe and tag me on social media @foodwithfeeling!