Chocolate peppermint cookies

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Chocolate Peppermint Cookies

Yield

18 Cookies

Type

Vegan Cookies

Time

30 minutes

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Prep Time: 20 Min

– ½ cup (1 stick) vegan butter – ½ cup granulated sugar⁠ – 3 tablespoons almond milk – 1 teaspoon peppermint extract⁠ – ½ teaspoon almond extract⁠ – 1 ½ cups gluten Free 1-1 Flour – ½ cup of cocoa powder⁠ – 2 tablespoons cornstarch⁠ – ½ teaspoon baking powder⁠ – ¼ tsp salt⁠ – 1 stick of butter softened – 2 cups of powdered sugar📷 – 1 teaspoon of vanilla – 1 teaspoon of milk – For topping: crushed peppermint⁠

Cook Time: 10 Min

Ingredients

White Scribbled Underline

Dry

1

First mix together the dry ingredients

Burst

Cream

2

Cream together the vegan butter (or regular) + sugar

Burst

Wet Ing.

3

Mix in the plant based milk + extract

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combine

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4

Slowly mix in the dry ingredients to the wet until combined

roll out

Burst

5

Roll dough out to 1/4 inch thick

Cut out

Burst

6

Use cookie cutters to cut out your desired shapes!

Bake

Burst

7

Bake cookies and then make the frosting

Frosting

Burst

8

Cream together butter and add in powdered sugar and extract

Enjoy!

Burst

9

Frost the cooked cookies and ENJOY!