vegan cinnamon rolls

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Vegan Cinnamon Rolls

Yield

12 Rolls

Type

Vegan Breakfast

Time

2.5 hours

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Prep Time: 2 hours

– 1 ½ cups of almond milk, at room temperature* – ⅓  cup vegan butter, melted – ¼ cup organic sugar – 1 packet active dry yeast (2 1/4 teaspoon of yeast) – 4  cups flour, divided – ¾ teaspoon salt FOR THE FILLING: – 1/2 cup of vegan butter at room temperature – 3/4 cup of brown sugar📷 – 1 1/2 tablespoons of cinnamon⁠

Cook Time: 30 Min

Ingredients

White Scribbled Underline

Milk

1

In a small saucepan, gently heat plant based milk, vegan butter, and sugar 

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Yeast

2

Add in yeast and let sit to activate. Pour into a large bowl

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dry

3

Add in the remaining dry ingredients and mix: flour and salt

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Rise

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4

Let rise for 1 hour and then add in remaining flour

knead

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5

Knead the dough and then roll out into a rectangle

Filling

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6

Cover dough in vegan butter and cinnamon sugar mixture

Roll up

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7

Tightly roll up dough and cut into 1 inch pieces.

rise & bake

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8

Place in baking dish and let rise then BAKE!

Enjoy!

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9

Top with frosting and ENJOY!