Creamy Vegan Tomato Pasta

Why you'll LOVE IT:

This vegan recipe is so easy to make and I love that it comes together in ONE POT! So creamy and delicious

Start out by soaking your cashews to make the sauce extra creamy!

Saute the bell pepper and zucchini in a little oil until tender and then add in garlic. Set aside.

Combine soaked and drained cashews, diced tomatoes, spices, salt, and pepper in a blender. Blend until smooth

Add in the water + sauce and simmer. Add in the pasta and cook until al dente

Add veggies back in + sun dried tomatoes. Toss to combine

Serve with my black pepper and ENJOY! Great for meal prep too!

Swipe up for the recipe!

Make this recipe and tag me on social media @foodwithfeeling!