Creamy Vegan Pasta
Why you'll LOVE IT:
This vegan pasta dish is great for special occasions are even easy weeknight meals!
Start by cooking pasta of choice until al dente.
1
Cook onion until translucent, about 8 minutes. Add in the garlic and cook 2 more minutes. Add to blender
2
Add in soaked cashews, water, sea salt, Italian seasoning, and pepper. Blend until smooth
3
Saute the mushrooms until soft
4
Add in the cashew sauce and bring to a simmer. Stir in pasta and sun dried tomatoes and stir
5
Serve immediately and ENJOY! Great as leftovers as well!
5
Swipe up for the recipe!
Make this recipe and tag me on social media @foodwithfeeling!