Creamy Vegan Pasta

Why you'll LOVE IT:

This vegan pasta dish is great for special occasions are even easy weeknight meals!

Start by cooking pasta of choice until al dente.

1

Cook onion until translucent, about 8 minutes. Add in the garlic and cook 2 more minutes. Add to blender

2

Add in soaked cashews, water, sea salt, Italian seasoning, and pepper. Blend until smooth

3

Saute the mushrooms until soft

4

Add in the cashew sauce and bring to a simmer. Stir in pasta and sun dried tomatoes and stir

5

Serve immediately and ENJOY! Great as leftovers as well!

5

Swipe up for the recipe!

Make this recipe and tag me on social media @foodwithfeeling!