crockpot potato soup

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Crockpot Potato Soup

Yield

18 Cookies

Type

Vegan Cookies

Time

30 minutes

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Prep Time: 10 Min

– 2 pounds of potatoes, peeled and diced into ½ inch pieces (I used yukon gold) – 1 medium yellow onion, diced – 4 cloves of garlic, minced – 4 cups of broth – 4 tablespoons of butter – ¼ cup of all purpose flour – 2 cups of milk – 1 teaspoon of salt – ½ teaspoon of black pepper – 1 cup of cheddar cheese, shredded – ½ cup of sour cream⁠

Cook Time: 3 hours

Ingredients

White Scribbled Underline

Add ingredients

1

In a slow cooker, combine potato, onion, garlic and broth

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Stir

2

Stir to combine and set to cook on high for 3 hours

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Milk

3

Melt butter in a medium saucepan. Once melted, whisk in the flour

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combine

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4

Pour in milk mixture, cheese, sour cream, and salt + pepper.

blend

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5

Optional: blend the soup partially to make it creamier

enjoy!

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6

Serve with your favorite toppings and ENJOY!