dutch apple pie

Learn More

Dutch Apple Pie

Yield

8 Slices

Type

Vegan

Time

1 hour

Arrow

Prep Time: 20 Min

– 8 cups of apples – 1 tablespoon of lemon juice – 3/4 cup of sugar – 1/4 cup of brown sugarπŸ“· – 1/4 cup of flour – 1 teaspoon of cinnamon – 1/4 teaspoon of nutmeg – 1 prepared pie crust * – 1 cup of all purpose flour – 1/2 cup brown sugar – 1/2 tsp nutmeg – 1 teaspoons of ground cinnamon – 6 tablespoons of butter, melted

Cook Time: 55 Min

Ingredients

White Scribbled Underline

Crust

1

Make your crust OR use a simple frozen crust. Either work well! Click the link for my amazing vegan pie crust recipe!

Burst

Filling

2

Making the filling by simply tossing the apples slices with brown sugar and spices

Burst

topping

3

Make the crumble topping mixing together the butter, flour, sugar, and spices

Burst

Bake

Burst

4

Bake at 400 for 50 minutes and then let cool completely

enjoy!

Burst

5

The apple are stacked high for sweet and delicious layers of goodness!