Prep Time: 15 Min
– 4 chicken cutlets – salt and pepper – 2 teaspoons of fresh sage – 4 fresh sage leaves – 4 slices of prosciutto – 2 tablespoons of olive oil – 1 shallot, minced – 1 teaspoon of flour – 1/2 cup of chicken broth📷 – 1/3 cup of dry white wine – 2 tablespoons of butter – 2 teaspoons of fresh parsley – 1 tablespoon of lemon juice
Cook Time: 50 Min
Ingredients