easy chicken saltimbocca

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Chicken Saltimbocca


4 Servings




1 hour


Prep Time: 15 Min

– 4 chicken cutlets – salt and pepper – 2 teaspoons of fresh sage – 4 fresh sage leaves – 4 slices of prosciutto – 2 tablespoons of olive oil – 1 shallot, minced – 1 teaspoon of flour – 1/2 cup of chicken broth📷 – 1/3 cup of dry white wine – 2 tablespoons of butter – 2 teaspoons of fresh parsley – 1 tablespoon of lemon juice

Cook Time: 50 Min


White Scribbled Underline

Made with simple and FRESH ingredients for a classic Italian dish made with chicken instead of veal!

Season the chicken and sprinkle with fresh sage. Then place a slice of prosciutto on top with a sage leaf and secure with a toothpick.

Sear chicken on both sides and set aside. Make the simple but DELICIOUS sauce next

Return chicken to the pan and cover with the sauce. Serve and ENJOY!