vegan gingerbead cookies

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Vegan Gingerbread Cookies

Yield

24 Cookies

Type

Vegan Cookies

Time

1.5 hours

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Prep Time: 1 hour

– 3 1/4 cups of all-purpose flour – 3/4 teaspoon of baking soda – 1/2 teaspoon salt – 2 ½ teaspoons of cinnamon – 2 ½ teaspoons of ground ginger – 1 teaspoon of all spice – ½ teaspoon of ground clove – ½ teaspoon of nutmeg – 3/4 cup of vegan butter – 1/2 cup of  dark-brown sugar – 1 flax egg – 1/2 cup unsulfured molasses – 1 cup powdered sugar📷 – 1–2 Tablespoons almond milk – 1/8 teaspoon vanilla extract

Cook Time: 8 Min

Ingredients

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Cream

1

Cream together vegan butter + sugar and then add in flax egg

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Dry Ingredients

2

Mix in molasses then add in the dry ingredients and mix to combine

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Chill

3

Chill dough and then roll out to 1/4 inch thick. Cut out cookies

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Bake

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4

Bake for 10 minutes, let cool, and then frost as desired!

Enjoy!

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5

Serve and ENJOY!! These keep well for a few days