Vegan Meatballs

Keep meaning to make a giant batch to keep in the freezer for lazy dinners

Sauteing some onions and mushrooms. Don't worry too much about getting them finely chopped bc it'll all go in a food processor

Adding the remaining ingredients in the food processor + the mushroom mixture

Adding flour, Italian seasoning, salt, pepper, and the veggie mixture to the food processor

Once blended, this is the texture and consistency we're aiming for. It's rather sticky and will hold together nicely

Roll into large balls until you've used up all of the mixture!

Using the same skillet and adding some oil over medium heat. You can also bake these

Some people have said that their meatballs stuck to the pan a lot. If you not have a good nonstick skillet then I suggest baking these instead

Cooked for 4 minutes on the top and bottom and then one minute on each of the 4 sides. So 12 minutes total

Optional step: add your sauce directly to the skillet with the meatballs

Swipe up for the recipe. IT'S SERIOUSLY SO GOOD!

Okay, last one, I promise :) They're just SO GOOD!

Swipe up for the recipe!

Make this recipe and tag me on social media @foodwithfeeling!