Easy Vegan Ramen

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Why you'll LOVE IT:

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Start out by sautéing the bok choy until browned and then pan frying the tofu. set aside

Easy Vegan Ramen

Why you'll LOVE IT:

Start out by sautéing the bok choy until browned and then pan frying the tofu. set aside

In a pot, add in the green onion, ginger, onion, and garlic. Sauté for 5 minutes.

Add in mushrooms and cook for 3 additional minutes. Mix in broth, miso and soy sauce

Add in the ramen noodles and cook for 2-4 more minutes

Top with the tofu, bok choy, and other desired toppings. ENJOY!

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Make this recipe and tag me on social media @foodwithfeeling!