Easy Vegan Risotto

Why you'll LOVE IT:

This Easy Vegan Risotto tastes like it came from a fancy restaurant and makes for the perfect side dish or meatless main course!

In a saucepan, cook the vegetable stock at a very minimal simmer.

1

Melt the butter and cook the onion, mushrooms, and thyme for 5 minutes. Add the garlic, salt, and pepper and cook for about 3 minutes.

2

Add the risotto rice to the pot and stir frequently.

3

4

Stir in the wine and then slowly add in the broth

Stir in the peas and the plant based milk.

5

Once done, remove from heat, let cool slightly, and serve!

6

Swipe up for the recipe!

Make this recipe and tag me on social media @foodwithfeeling!