Easy Vegan Risotto
Why you'll LOVE IT:
This Easy Vegan Risotto tastes like it came from a fancy restaurant and makes for the perfect side dish or meatless main course!
In a saucepan, cook the vegetable stock at a very minimal simmer.
1
Melt the butter and cook the onion, mushrooms, and thyme for 5 minutes. Add the garlic, salt, and pepper and cook for about 3 minutes.
2
Add the risotto rice to the pot and stir frequently.
3
4
Stir in the wine and then slowly add in the broth
Stir in the peas and the plant based milk.
5
Once done, remove from heat, let cool slightly, and serve!
6
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