Easy Vegan Risotto
Why you'll LOVE IT:
This Easy Vegan Risotto tastes like it came from a fancy restaurant and makes for the perfect side dish or meatless main course!
In a saucepan, cook the vegetable stock at a very minimal simmer.
Melt the butter and cook the onion, mushrooms, and thyme for 5 minutes. Add the garlic, salt, and pepper and cook for about 3 minutes.
Add the risotto rice to the pot and stir frequently.
Stir in the wine and then slowly add in the broth
Stir in the peas and the plant based milk.
Once done, remove from heat, let cool slightly, and serve!
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