Gnocchi al Pomodoro

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Cook parsley, basil, and rosemary in oil for a few minutes to infuse the flavors

Remover herbs and cook onion and garlic for 5 minutes. Add salt + pepper

Stir in all of the tomatoes, cream, and wine.

Add herbs back in + a bay leaf and stir. Bring to a simmer and stir in gnocchi

Add in mozzarella balls, sprinkle with cheese and bake for 15 minutes.

Serve immediately and ENJOY!

Swipe up for the recipe! Make this recipe and tag me on social media @foodwithfeeling!