Gnocchi al Pomodoro

Why you'll LOVE IT:

This gnocchi dish comes together in a large skillet and is packed with cheese and FLAVOR!

Cook parsley, basil, and rosemary in oil for a few minutes to infuse the flavors

Remover herbs and cook onion and garlic for 5 minutes. Add salt + pepper

Stir in all of the tomatoes, cream, and wine.

Add herbs back in + a bay leaf and stir. Bring to a simmer and stir in gnocchi

Add in mozzarella balls, sprinkle with cheese and bake for 15 minutes.

Serve immediately and ENJOY!

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Make this recipe and tag me on social media @foodwithfeeling!