Grilled Corn Salad

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Why you'll LOVE IT:

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Lightly brush each of the ears of corn with olive oil and then generously sprinkle with salt and pepper.

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2

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Once done, let cool enough to handle and then cut the kernels off of the cob

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4

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Add the onion, bell pepper, cucumber, tomato, avocado, garlic, jalapeno, sunflower seeds and cilantro to the bowl.

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Add corn and toss to mix

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Add your dressing, toss to coat and enjoy!

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