Grilled Corn Salad
Why you'll LOVE IT:
This recipe is the perfect side for any party or summer dinner! It’s loaded with fresh corn and all of the flavors of summer.
Lightly brush each of the ears of corn with olive oil and then generously sprinkle with salt and pepper.
Heat your grill and once hot, add corn. Cook for 2-3 minutes on each side, rotating so that every side gets a bit charred, 10-12 minutes total.
Once done, let cool enough to handle and then cut the kernels off of the cob and transfer to a large bowl.
Add dressing ingredients to a blender and blend until combined. About 30 seconds. Season with salt and pepper to taste.
Add the onion, bell pepper, cucumber, tomato, avocado, garlic, jalapeno, sunflower seeds and cilantro to the bowl.
Add corn and toss to mix
Add your dressing, toss to coat and enjoy!
Toss & Enjoy!
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