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Yield
12 cupcakes
Type
Dessert
Time
55 minutes
Prep Time: 35 Min
FOR THE FILLING: – 1/4 cup of vegan butter, at room temperature – 1/4 cup of vegetable shortening, at room temperature – 1 3/4 cup of powdered sugar – 1 teaspoon of vanilla – 1 tablespoon of plant based milk FOR THE GANACHE: – 4 oz of semisweet or dark chocolate (vegan) – 2 1/2 tablespoons of thick coconut cream (the solid part and not the liquid)
Cook Time: 20 Min
Ingredients