Homemade hostess cupcakes

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Hostess Cupcakes

Yield

12 cupcakes

Type

Dessert

Time

55 minutes

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Prep Time: 35 Min

FOR THE FILLING: – 1/4 cup of vegan butter, at room temperature – 1/4 cup of vegetable shortening, at room temperature – 1 3/4 cup of powdered sugar – 1 teaspoon of vanilla – 1 tablespoon of plant based milk FOR THE GANACHE: – 4 oz of semisweet or dark chocolate (vegan) – 2 1/2 tablespoons of thick coconut cream (the solid part and not the liquid)

Cook Time: 20 Min

Ingredients

White Scribbled Underline

Make the chocolate ganache topping

Start the cream filling

Whip until fluffy and creamy

Make the chocolate cupcakes and fill with the cream

Dip the tops in the ganache and let set

Swirl on the white frosting

Serve and enjoy!