Ultimate Guide to Cooking Chickpeas

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Why you'll LOVE IT:

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First soak the beans! You can do this overnight

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OR quick soak them by bringing to a boil for 3 minutes and then letting sit for 1.5 hours

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Drain and rinse the soaked beans and add back to the pot

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Add 6 cups of water and bring to a simmer. Cook for 45 minutes on low

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Serve and enjoy! Store in an air tight container in the fridge.

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