Ultimate Guide to Cooking Chickpeas

Why you'll LOVE IT:

Chickpeas are nutritionally right and packed with fiber + protein! They're versatile and great in place of meat!

First soak the beans! You can do this overnight 


OR quick soak them by bringing to a boil for 3 minutes and then letting sit for 1.5 hours


Drain and rinse the soaked beans and add back to the pot


Add 6 cups of water and bring to a simmer. Cook for 45 minutes on low


Serve and enjoy! Store in an air tight container in the fridge.


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Make this recipe and tag me on social media @foodwithfeeling!