Why you'll LOVE IT:
These Jackruit Enchiladas are simple to make and such a great meat free option that everyone will love!
Cut the hard ends off of the canned jackfruit. In a large skillet, saute onion and garlic.
Add in shredded jackfruit, green chiles, and salt. Stir and saute for a few minutes.
Spread enchilada sauce on a tortilla, add black beans and jackfruit mixture and roll up.
Bake for 20 minutes and then top with your favorite toppings before serving!
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Make this recipe and tag me on social media @foodwithfeeling!