Jackfruit Enchiladas
Why you'll LOVE IT:
These Jackruit Enchiladas are simple to make and such a great meat free option that everyone will love!
Cut the hard ends off of the canned jackfruit. In a large skillet, saute onion and garlic.
1
Add in shredded jackfruit, green chiles, and salt. Stir and saute for a few minutes.
2
Spread enchilada sauce on a tortilla, add black beans and jackfruit mixture and roll up.
3
Bake for 20 minutes and then top with your favorite toppings before serving!
4
Swipe up for the recipe!
Make this recipe and tag me on social media @foodwithfeeling!