Jackfruit Enchiladas

Why you'll LOVE IT:

These Jackruit Enchiladas are simple to make and such a great meat free option that everyone will love!

Cut the hard ends off of the canned jackfruit. In a large skillet, saute onion and garlic.

1

Add in shredded jackfruit, green chiles, and salt. Stir and saute for a few minutes.

2

Spread enchilada sauce on a tortilla, add black beans and jackfruit mixture and roll up.

3

Bake for 20 minutes and then top with your favorite toppings before serving!

4

Swipe up for the recipe!

Make this recipe and tag me on social media @foodwithfeeling!