Mexican Street Corn

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Why you'll LOVE IT:

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Cook your corn cobs on the grill for 4 minutes per side for a total of about 12 minutes

Mexican Street Corn

Why you'll LOVE IT:

Cook your corn cobs on the grill for 4 minutes per side for a total of about 12 minutes

In a bowl, combine Crema sour cream, mayo, cotija, garlic, salt, lime juice & zest, and cilantro

Top the grilled corn with the Cotija mixture so that it's mostly covered

Sprinkle with chipotle chili powder and more cilantro as desired

Serve immediately and ENJOY!

Swipe up for the recipe!

Make this recipe and tag me on social media @foodwithfeeling!