Mexican Street Corn Salad

Why you'll LOVE IT:

Simple to make and packed with flavor, it's the perfect side dish for Cinco de Mayo!

Cook your corn cobs on the grill for 4 minutes per side for a total of about 12 minutes. Once cool, cut from the cob. You can also use canned corn


In a bowl, combine Crema sour cream, mayo,  garlic, salt, lime juice & zest,  and cilantro


Add the corn to a large bowl along with the other veggies and mix-ins


Add in the sauce and toss to combine thoroughly


Garnish with lime juice and additional cotija, serve immediately and ENJOY!


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