Mexican Street Corn Salad
Why you'll LOVE IT:
Simple to make and packed with flavor, it's the perfect side dish for Cinco de Mayo!
Cook your corn cobs on the grill for 4 minutes per side for a total of about 12 minutes. Once cool, cut from the cob. You can also use canned corn
In a bowl, combine Crema sour cream, mayo, garlic, salt, lime juice & zest, and cilantro
Add the corn to a large bowl along with the other veggies and mix-ins
Add in the sauce and toss to combine thoroughly
Garnish with lime juice and additional cotija, serve immediately and ENJOY!
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