Easy Mexican Street Corn

Why you'll LOVE IT:

Simple to make and packed with flavor, it's the perfect side dish for Cinco de Mayo!

Cook your corn cobs on the grill for 4 minutes per side for a total of about 12 minutes

1

In a bowl, combine Crema sour cream, mayo, cotija, garlic, salt, lime juice & zest,  and cilantro

2

Top the grilled corn with the Cotija mixture so that it's mostly covered

3

Sprinkle with chipotle chili powder and more cilantro as desired

4

Serve immediately and ENJOY!

5

Swipe up for the recipe!

Make this recipe and tag me on social media @foodwithfeeling!