Easy Mexican Street Corn
Why you'll LOVE IT:
Simple to make and packed with flavor, it's the perfect side dish for Cinco de Mayo!
Cook your corn cobs on the grill for 4 minutes per side for a total of about 12 minutes
In a bowl, combine Crema sour cream, mayo, cotija, garlic, salt, lime juice & zest, and cilantro
Top the grilled corn with the Cotija mixture so that it's mostly covered
Sprinkle with chipotle chili powder and more cilantro as desired
Serve immediately and ENJOY!
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