Delicious Oat Flour Muffins

Why you'll LOVE IT:

These muffins are fully gluten free and so simple to make! PLUS they're completely vegan and delicious!

In a large bowl, mash 1 banana and then mix in maple syrup, milk of choice, vanilla, and nut butter


Mix in the dry ingredients to the same bowl: oat flour, baking powder, baking soda, cinnamon, and salt


Fold in optional mix ins such as chocolate chips or blueberries


Spoon in a muffin tray and bake for 25 minutes at 350 degrees F.


Let cool and ENJOY! So moist and delicious!


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Make this recipe and tag me on social media @foodwithfeeling!