Puff pastry chickpea pot pie

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Puff Pastry Chickpea Pot Pie

Yield

6 Servings

Type

Easy Dinner

Time

55 minutes

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Prep Time: 25 min

– 1/3 cup of butter (vegan as desired) – 1 small yellow onion, diced – 2 sticks of celery, diced* – 1/3 cup of all-purpose flour – 3/4 teaspoon of salt – 1/4 teaspoon of black pepper – 1 1/2 cups of veggie broth – 1/2 cup of plant based milk – 2 15-ounce cans of chickpeas – 2 cups of frozen mixed vegetables** – 1 sheet of puff pastry

Cook Time: 30 Min

Ingredients

White Scribbled Underline

Saute

1

Melt butter in a large skillet and saute the onion and celery

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thicken

2

Add in flour, salt, and pepper and cook to thicken to a paste

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Mix

3

Slowly mix in milk of choice + broth until fully combined

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Veggies

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4

Stir in the chickpeas and frozen veggies

skillet

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5

Add mixture to an oven proof skillet and cover with squares of puff pastry

Wash

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6

Brush the top with an egg wash OR plant based milk for a vegan dish

Enjoy!

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7

Bake for 30 minutes and enjoy!