roasted Red pepper Pasta

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Roasted Red Pepper Pasta

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[{"selector":"#anim-aacf3674-99a5-487a-a48f-433b439fefc1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8064789415719636e-15%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-86f326f1-5a7d-4732-867e-a5502b9845b9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a6d5ffd-b07e-4813-91f1-976a995c79f0","keyframes":{"transform":["translate3d(-131.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 Min – 1 pound of penne pasta – 1 teaspoon of olive oil – 1 shallot, diced – 2 cloves of garlic, minced – 12 oz roasted red peppers – 1/2 cup of vegetable broth – 1 1/4 cups of heavy cream – 6 large basil leaves – 1/2 teaspoon of fine sea salt + pepper to taste - 1/4 cup of white wine – 1/2 cup of parmesan cheese Cook Time: 15 Min Ingredients White Scribbled Underline Learn more

Saute shallot and garlic in oil

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Add to a blender with roasted red peppers, basil, s + p

[{"selector":"#anim-3e918ad7-3ed3-4ce1-87ee-fa980a7f315e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7342c48-b8c3-45fe-879d-c5cd09f7ba4f","keyframes":{"transform":["translate3d(-112%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

Cook your pasta. Add sauce to a skillet with white wine

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Add in pasta and toss to coat in the sauce

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Stir in cheese

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Serve and enjoy!

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