roasted Red pepper Pasta

Learn More

Roasted Red Pepper Pasta


4 Servings


Creamy Pasta


20 minutes


Prep Time: 5 Min

– 1 pound of penne pasta – 1 teaspoon of olive oil – 1 shallot, diced – 2 cloves of garlic, minced – 12 oz roasted red peppers – 1/2 cup of vegetable broth – 1 1/4 cups of heavy cream – 6 large basil leaves – 1/2 teaspoon of fine sea salt + pepper to taste - 1/4 cup of white wine – 1/2 cup of parmesan cheese

Cook Time: 15 Min


White Scribbled Underline

Saute shallot and garlic in oil

Add to a blender with roasted red peppers, basil, s + p

Cook your pasta. Add sauce to a skillet with white wine

Add in pasta and toss to coat in the sauce

Stir in cheese

Serve and enjoy!