roasted veggie pasta salad

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Roasted Veggie Pasta Salad

Yield

4 Servings

Type

Side dish

Time

40 minutes

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Prep Time: 10 Min

– 1/2 pound of uncooked orzo – 1 bell pepper – 1 large zucchini – 1/2 pint of cherry tomatoes – 1 small red onion – 1 tablespoon of olive oil – Salt and pepper to taste – 1/4 cup olive oil – 2 tablespoons of red wine vinegar – 1/2– 1 teaspoon of flaky sea salt to taste

Cook Time: 30 Min

Ingredients

White Scribbled Underline

Place veggies on a lined baking tray

Drizzle with oil, salt and pepper. Toss and roast in the oven

Toss halfway and cook your pasta

Add to a bowl with oil, balsamic vinegar, and salt + pepper

Toss so that everything is coated

Serve and enjoy!