– 1/2 pound of uncooked orzo – 1 bell pepper – 1 large zucchini – 1/2 pint of cherry tomatoes – 1 small red onion – 1 tablespoon of olive oil – Salt and pepper to taste – 1/4 cup olive oil – 2 tablespoons of red wine vinegar – 1/2– 1 teaspoon of flaky sea salt to taste