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Yield
4 Servings
Type
Italian
Time
55 minutes
Prep Time: 25 Min
– 2 Lemons, halved – 4 large artichokes or 6 medium artichokes – 3 tablespoons of fresh Italian parsley, finely chopped – 3 cloves of Garlic, minced – 2 tablespoons of fresh Mint, finely chopped – 1/2 teaspoon of sea salt – 1/4 teaspoon of black pepper – ½ cup of olive oil
Cook Time: 30 Min
Ingredients