roman artichokes

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Classic Roman Artichokes

Yield

4 Servings

Type

Italian

Time

55 minutes

Arrow

Prep Time: 25 Min

– 2 Lemons, halved – 4 large artichokes or 6 medium artichokes – 3 tablespoons of fresh Italian parsley, finely chopped – 3 cloves of Garlic, minced – 2 tablespoons of fresh Mint, finely chopped – 1/2 teaspoon of sea salt – 1/4 teaspoon of black pepper – ½ cup of olive oil

Cook Time: 30 Min

Ingredients

White Scribbled Underline

Prep your artichokes

Prep your artichokes

Prep artichokes and place in a lemon bath

Make the garlic herb filling

Stuff artichokes and place in a pot with remaining ingredients

Simmer for 30 minutes until tender. ENJOY!