dutch apple pie

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Dutch Apple Pie

Yield

8 Slices

Type

Vegan

Time

1 hour

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Prep Time: 20 Min

– 8 cups of apples – 1 tablespoon of lemon juice – 3/4 cup of sugar – 1/4 cup of brown sugarπŸ“· – 1/4 cup of flour – 1 teaspoon of cinnamon – 1/4 teaspoon of nutmeg – 1 prepared pie crust * – 1 cup of all purpose flour – 1/2 cup brown sugar – 1/2 tsp nutmeg – 1 teaspoons of ground cinnamon – 6 tablespoons of butter, melted

Cook Time: 55 Min

Ingredients

White Scribbled Underline

Stacked high with deliciously sweet apple layers and a sweet crumble topping!

Make the apple filling

Make the crumble topping

Stack the apples in your crust and top with the crumble topping

Bake at 400 for 55 minutes and ENJOY!