southern deviled eggs

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Southern Style Deviled Eggs


8 Servings


Southern Style


40 minutes


Prep Time: 10 Min

– 6 eggs – ¼ cup of mayo (LOVE homemade mayo in this recipe) – 1 teaspoon of dijon mustard – 1 ½ tablespoon of dill relish (try not to get too much of the liquid)* – Pepper to taste* – Sprinkle of paprika for serving

Cook Time: 30 Min


White Scribbled Underline

Start out by hard boiling your eggs

Place the eggs in an ice bath to cool down and then peel them

Remove the yolks and add them to a bowl with remaining ingredients

Filling the whites with the yolk mixture and enjoy!