HOW TO MAKE
SWEET POTATO GNOCCHI
Cook your sweet potatoes. I like to bake mine but you can cook them any way you prefer!
Combine the flour & salt.
Pour onto a clean surface and make a well in the middle.
Mash your sweet potato and add to the flour. I used a ricer but you can mash it with a fork.
Mix together until a dough forms. It should be a little sticky but should not stick to your hands. Add more flour if it does.
Divide the dough and roll it out into long strands.
Cut pieces that are roughly 1 inch thick. Grooves are optional but help the sauce stick
Boil water and then drop gnocchi in. Cook until they start to float to the top, just a few minutes. Remove with slotted spoon
Optional but HIGHLY recommended: make a sage butter sauce (basically just butter, sage, and garlic)
Toss cooked gnocchi in the sauce.
Serve it up and ENJOY!