Sweet Potato Gnocchi

HOW TO MAKE SWEET POTATO GNOCCHI

STEP 1 Cook your sweet potatoes. I like to bake mine but you can cook them any way you prefer!

STEP 2 Combine the flour & salt.

STEP 3 Pour onto a clean surface and make a well in the middle.

STEP 4 Mash your sweet potato and add to the flour. I used a ricer but you can mash it with a fork.

STEP 5 Mix together until a dough forms. It should be a little sticky but should not stick to your hands. Add more flour if it does.

STEP 6 Divide the dough and roll it out into long strands.

STEP 7 Cut pieces that are roughly 1 inch thick. Grooves are optional but help the sauce stick

STEP 8 Boil water and then drop gnocchi in. Cook until they start to float to the top, just a few minutes. Remove with slotted spoon

STEP 9 Optional but HIGHLY recommended: make a sage butter sauce (basically just butter, sage, and garlic)

STEP 10 Toss cooked gnocchi in the sauce.

ENJOY! Serve it up and ENJOY!