Why you'll LOVE IT:
This easy to make Tofu Tikka Masala is SO delicious, filling, and packed with plant based protein!
In a large non-stick skillet, saute the tofu over medium heat until it’s lightly browned and crispy on all sides
Blitz to combined onion, garlic, ginger, cilantro stalks, and 1 tablespoon of olive oil
Saute the chopped onion and spices, stir to combine and cook gently for 8 minutes
Add the tomato sauce, yogurt, coconut milk and the blitzed onion and cilantro sauce. Cook for 5 minutes
Add in the tofu and frozen peas. Stir to combine
Swipe up for the recipe!
Make this recipe and tag me on social media @foodwithfeeling!