simple vegan cheeseball

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Vegan Cheeseball


8 Servings


Vegan Appetizer


1 hour


Prep Time: 20 Min

– 1 cup of cashews soaked overnight – 4-oz of vegan cream cheese  – ¼ cup of nutritional yeast – 1 ½ tablespoons of olive oil – 1–3 tablespoons of water – 1 teaspoon of soy sauce – ½ teaspoon of dried dill – 1 teaspoon of garlic powder – 1 teaspoon of onion powder – ½ teaspoon of black pepper – ¼ teaspoon of salt – ¼ cup of fresh parsley – ¼ cup of pecans chopped

inactive Time: 4 hour


White Scribbled Underline

Start by soaking the cashews and adding to a food processor

Add remaining ingredients (minus toppings)

Blend until creamy, stopping to scrap down the sides as needed

Place the mixture into a cheese clothe and let sit to soak excess moisture

In a shallow bowl, mix together nuts and fresh herbs

Cover the cheeseball in mixture and SERVE! YUM!