Vegan Corn Chowder

Why you'll LOVE IT:

This summery soup is packed with flavor and completely vegan! Perfect for using up extra corn!

Saute the carrot, bell pepper, onion, and celery for 8-10 minutes

1

Add in broth, corn and zucchini and bring to a simmer. Once cooked, option to blend a little

2

Mix in coconut milk, salt and pepper.

3

Serve immediately and enjoy! So flavorful and filling!

4

Swipe up for the recipe!

Make this recipe and tag me on social media @foodwithfeeling!