Vegan Corn Chowder

Why you'll LOVE IT:

This summery soup is packed with flavor and completely vegan! Perfect for using up extra corn!

Saute the carrot, bell pepper, onion, and celery for 8-10 minutes


Add in broth, corn and zucchini and bring to a simmer. Once cooked, option to blend a little


Mix in coconut milk, salt and pepper.


Serve immediately and enjoy! So flavorful and filling!


Swipe up for the recipe!

Make this recipe and tag me on social media @foodwithfeeling!