Vegan Corn Chowder
Why you'll LOVE IT:
This summery soup is packed with flavor and completely vegan! Perfect for using up extra corn!
Saute the carrot, bell pepper, onion, and celery for 8-10 minutes
1
Add in broth, corn and zucchini and bring to a simmer. Once cooked, option to blend a little
2
Mix in coconut milk, salt and pepper.
3
Serve immediately and enjoy! So flavorful and filling!
4
Swipe up for the recipe!
Make this recipe and tag me on social media @foodwithfeeling!