Easy Vegan Gingerbread Cookies
Cream together butter & sugar
Step 1
Add your vegan butter to a stand mixer and cream together with the brown sugar
Add in remaining wet ingredients
Step 2
Into the stand mixer, add in a flax egg and molasses and mix again
Mix in the dry ingredients
Step 3
Now the dry ingredients go in: flour, baking soda, salt, and spices. Once dough comes together, chill.
Roll the dough out
Step 4
Roll the dough out to 1/4 inch thick. Cut out your favorite shapes, chill for 15 minutes and bake for 10 minutes
Decorate!
Step 5
Enjoy!
Step 6
Enjoy your adorable cookies and store leftovers in an airtight container!