Easy Vegan Gingerbread Cookies

Cream together butter & sugar

Step 1

Add your vegan butter to a stand mixer and cream together with the brown sugar

Add in remaining wet ingredients

Step 2

Into the stand mixer, add in a flax egg and molasses and mix again

Mix in the dry ingredients

Step 3

Now the dry ingredients go in: flour, baking soda, salt, and spices. Once dough comes together, chill.

Roll the dough out

Step 4

Roll the dough out to 1/4 inch thick. Cut out your favorite shapes, chill for 15 minutes and bake for 10 minutes


Step 5


Step 6

Enjoy your adorable cookies and store leftovers in an airtight container!