Vegan Key Lime Pie

Why you'll LOVE IT:

This VEGAN Key Lime Pie is simple to make and seriously SO delicious! Great for summer dessert-ing

Start by making the graham cracker crust. Pulse crackers until you get crumbs.


Mix crumbs with vegan butter and press into greased pan. Bake.


Combine the tofu, coconut oil, lime juice and zest, maple syrup, and avocado. Blend until smooth


Pour the mixture into your pie crust and spread into an even layer. Chill 2-3 hours


Serve and ENJOY! Store leftovers in the fridge.


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