Vegan Key Lime Pie
Why you'll LOVE IT:
This VEGAN Key Lime Pie is simple to make and seriously SO delicious! Great for summer dessert-ing
Start by making the graham cracker crust. Pulse crackers until you get crumbs.
1
Mix crumbs with vegan butter and press into greased pan. Bake.
2
Combine the tofu, coconut oil, lime juice and zest, maple syrup, and avocado. Blend until smooth
3
Pour the mixture into your pie crust and spread into an even layer. Chill 2-3 hours
4
Serve and ENJOY! Store leftovers in the fridge.
5
Swipe up for the recipe!
Make this recipe and tag me on social media @foodwithfeeling!