Vegan Key Lime Pie

Why you'll LOVE IT:

This VEGAN Key Lime Pie is simple to make and seriously SO delicious! Great for summer dessert-ing

Start by making the graham cracker crust. Pulse crackers until you get crumbs.

1

Mix crumbs with vegan butter and press into greased pan. Bake.

2

Combine the tofu, coconut oil, lime juice and zest, maple syrup, and avocado. Blend until smooth

3

Pour the mixture into your pie crust and spread into an even layer. Chill 2-3 hours

4

Serve and ENJOY! Store leftovers in the fridge.

5

Swipe up for the recipe!

Make this recipe and tag me on social media @foodwithfeeling!