vegan mashed potatoes

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Creamy Vegan Mashed Potatoes

Yield

6 Servings

Type

Vegan Side Dish

Time

25 minutes

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Prep Time: 5 Min

– 2 ½ pounds of yukon gold potatoes, peeled and diced it large chunks (about 4–6 pieces per potato) – 1 teaspoon of salt – ⅓ cup of non-dairy milk – ⅓ cup of vegan mayo – ¼ cup of vegan butter, at room temperature – Salt and pepper to taste

Cook Time: 20 Min

Ingredients

White Scribbled Underline

Prep

1

Peel and chop the potatoes and add to a pot of cold water

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blend

2

Cook until tender, drain, and blend together with vegan milk and butter

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Season

3

Season with salt, pepper, and vegan mayo (the secret ingredient!)

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Enjoy!

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4

Serve with gravy and enjoy!

so creamy

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5

Serve immediately and ENJOY!!