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Yield
6 Servings
Type
Vegan Side Dish
Time
25 minutes
Prep Time: 5 Min
– 2 ½ pounds of yukon gold potatoes, peeled and diced it large chunks (about 4–6 pieces per potato) – 1 teaspoon of salt – ⅓ cup of non-dairy milk – ⅓ cup of vegan mayo – ¼ cup of vegan butter, at room temperature – Salt and pepper to taste
Cook Time: 20 Min
Ingredients
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