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Yield
6 Servings
Type
Dinner
Time
50 minutes
Prep Time: 30 Min
– 2 blocks of tofu, pressed – Vegetable oil for frying – 1 ¼ cup of veggie broth – 2 tablespoons of soy sauce – 1 teaspoon of garlic powder – 2 cups of plant based milk – 2 tablespoons of lemon juice – 2 tbs of  flaxseed meal – 2 cups all-purpose flour – 2 tbs of nutritional yeast – ⅓ cup cornstarch – spices
Cook Time: 20 Min
Ingredients