PB&J Crumble bars

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Vegan PB&J Crumble Bars

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[{"selector":"#anim-28a95184-50d7-4261-99d5-de8a479e75c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8064789415719636e-15%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bbdd3858-da9c-4d4a-a5de-426ed7a17bed","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f55acf3-4ca3-4a79-abcc-b2c523664235","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 14 Min – ⅔ cup of rolled oats – 1 ¼ cups of all purpose flour* – ¼ teaspoon of salt – ½ teaspoon of baking powder – ½ cup of brown sugar, packed – ⅓ cup of vegan butter, softened* – ⅓ cup of peanut butter – 1 teaspoon of vanilla – 9 ounces of your favorite jelly Cook Time: 45 Min Ingredients White Scribbled Underline Learn more

Mix together oats, flour, brown sugar, salt, and baking powder

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Add in the vegan butter, vanilla, & peanut butter and mix

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Press 2/3 of the mixture into a baking pan and bake for 15 minutes

[{"selector":"#anim-1105b873-78d2-463b-ac72-ee98d04dfccb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ca6fdd6-1bc2-4677-a94f-41daa1c3a449","keyframes":{"transform":["translate3d(-112%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

Spread the jelly on top of the crust and sprinkle on the remaining crumble topping

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Bake for 30 minutes and ENJOY!

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